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Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavorings. The gelato ingredients are frozen while stirring to break up ice crystals as they form. Like high end ice cream, gelato generally has less than 35% air - resulting in a dense and extremely flavorful product.
Gelato is the generic Italian for ice cream. The same word is commonly used in English speaking countries to refer to ice cream that is prepared in the Italian way. - source wikipedia
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★Organic Vanilla Bean
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★Creme Brulee
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★Donatella Roche
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★Coffee Crunch Swirl
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★Bubble Gum
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★Mint Chocolate
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★Tiramisu
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★Caramel
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★Coconut
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★Blueberry Muesli Crunch
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★Strawberry Cheesecake
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★Hazelnut
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★Rum Raisin
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★Double Belgium Chocolate
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★Sicilian Pistachio
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★Straciatella
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★Mona Lisa
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★Limoncello
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★Lemon
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★Lemon Basil
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★Mango
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★Monkey’s Lunch
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★Green Apple
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★Pineapple
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★Pink Grapefruit
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★Blood Orange
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★Strawberry
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★Blueberry
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★Raspberry
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★Chocolate Splenda
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★Raspberry Splenda
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★Field Berry
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★Yoghurt Almond Crunch
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★Caramel Chocolate
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★Bounty - Coconut & Chocolate
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★Matcha Green Tea
GELATO - a more Flavorful experience
Photo: Melanie Simmons, mellowfood.com
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★Watermelon
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★Peach
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★Oreo Cookie
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★Skor Crunch
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★M&Ms
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★Raspberry White Chocolate
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★Open Sesame
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★Vanilla Rice Cream
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★Chocolate Rice Cream